Today saw the end of our fabulous topic ‘We Are What We Eat’. KS! opened their own Italian restaurant complete with music, flags and pizza making!
The children were given a broad range of ingredients and they worked together to identify whether the ingredients came from a plant or an animal.
They then utilised a range of skills to prepare the ingredients for their pizzas. The children snipped, grated, peeled, spread and used the bridge and claw method to cut the food safely.
The children had a fantastic time making and then eating their pizzas. Yum yum!
