Today saw the end of our ‘We Are What We Eat’ topic which the children have thoroughly enjoyed. Over the last half term we have been busy learning about the work of Italian artist Giuseppe Arcimboldo. We’ve completed observational food based sketches and paintings, learnt about healthy eating and rounded it all off with a fantastic food technology session!
The children consolidated their work on the ‘bridge’ and ‘claw’ techniques to chop up a range of pizza toppings and created their own mini pizzas. These were thoroughly enjoyed by the children at playtime! What a way to finish our topic!
