The Great Science Share for Schools is a campaign that aims to inspire children to ask, investigate and share scientific questions that are important to them. This Tuesday (11th), is their annual spotlight day, which aims to promote their campaign and this year, they have chosen the theme of ‘sustainable science’ to help with this. …
In Herons, we have been looking at different seeds and bulbs. The children were given 11 different seeds to investigate which they spent time looking at and feeling. In groups of 3 or 4, they were told to sort them (with no further instruction). All of the groups ordered them by size. We then ordered …
To start our new topic ‘We are what we eat’, Eagles have been exploring seeds. We tried to sort them before we knew what they were and then put them into three groups: vegetable seeds, fruit seeds and flower seeds. After comparing the different seeds we planted some in seed trays. We planted onions, courgettes, …
To finish our topic on Light, UKS2 learnt how to create a periscope. This involved understanding the science behind reflected light and how this knowledge can be utilised.
Today, we manipulated reflection (and our knowledge around light travelling in a straight line) to shine a beam on a target, avoiding ‘obstacles’ along the way, without them noticing.
If, like me, you wake up at night crying out for the answer to the question above, then worry no longer. At Tranmere, we care about the quality of everyone’s sleep so have set out to solve the conundrum once and for all. UKS2 have spent the day testing which biscuit (a custard cream, chocolate …
This week is British Science Week and this year’s theme is ‘Time’. To celebrate this, our homework this week will centre around this topic. Please select one task (or more!) from the grid attached. We would love to see what you get up to, so please do send in any pictures, videos, posters, …
Red Kites carried out an experiment to find out what temperature chocolate melts at. They worked in small groups, allocating roles to each other, measuring temperatures and the times it took for chocolate to melt in water of different temperatures. They eventually discovered that chocolate melts at 25 degrees Celsius, which is how it feels …
Falcons carried out an experiment to try to find out what temperature chocolate melts at. They worked in small groups, allocating roles to each other and measuring temperatures and times it took for chocolate to melt in water of different temperatures. They eventually discovered that chocolate melts at 25 degrees Celsius, which is how it …
Red Kites explored cornflour goop which is a Non-Newtonian Fluid. In other words, it has different properties and behaves differently to other fluids (Newtonian fluids). When you mix cornflour and water together it creates a suspension, sometimes behaving like a solid and sometimes behaving like a liquid and it’s fun to explore, if a little …