Today, the children kicked off our fantastic new topic by learning about where our food comes from. Working in our outside area, the children explored seeds. They compared different seeds before planting a range of vegetables in seed trays. We planted cabbage, turnips, kale, spinach and a range of herbs to add to our growing herb garden. We look forward to harvesting these later this year and adding them to our school dinner menu.
The children also enjoyed exploring our newly delivered library books all about plants and growth. They loved sharing these wonderful books with their friends and learning some new and interesting facts!
We are looking forward to our trip to Morrisons on Wednesday, where we will learn more about where our food comes from.
