Today, Puffins have kicked off Mental Health Awareness Week by taking part in BBC Teach’s active live lesson. They learned about different emotions, how to express and talk about these and, how to handle them.
To start our new topic ‘We are what we eat’, Eagles have been exploring seeds. We tried to sort them before we knew what they were and then put them into three groups: vegetable seeds, fruit seeds and flower seeds. After comparing the different seeds we planted some in seed trays. We planted onions, courgettes, …
Our topic this half term is ‘We Are What We Eat.’ As part of our topic work, we are learning about where our food comes from. Today, we visited Morrisons and were shown round by their ‘Community Champion.’ We visited the Market Street and the Butchers, Fishmongers, Cheesemongers, Bakery, Fruit and Vegetable section and we …
In Herons, we have been looking at equal groups by sharing. The children worked in partners to work out division problems by using different concrete resources.
In Herons, we have used clay to create our own dipping bowls. The children rolled and coiled the clay and used slip and smoothing tools to attach the coils together. They created their own patterns on their dipping bowls using different tools. When they have dried, the children will paint them using primary colours and …
What does it mean to be British? Apparently, according to Kingfishers, drinking tea, eating fish and chips, roast dinners, Monarchy, football and discussing the weather. Pupils decided how they would like to present their ideas. Some chose art, writing poems/raps or drama.
Our topic this half term is ‘We Are What We Eat.’ As part of our topic work, we are learning about where our food comes from. Today, we visited Morrisons and were shown round by their ‘Community Champion.’ We visited the Market Street and the Butchers, Fishmongers, Cheesemongers, Bakery, Fruit and Vegetable section and we …
Kingfishers make bruschetta. | 08 May 2024
On Friday, all of the children in Kingfishers made bruschetta. Using the bridge technique to chop the the tomatoes they mixed them together with chives, white wine vinegar, olive oil and salt and pepper. Once we had toasted the bread and rub it with garlic they served the tomatoes mixture on top.
This half-term in PE, Puffins are learning tennis. Today, they teamed up with Herons to teach them some of the skills they’ve been practising.
Today, the children kicked off our fantastic new topic by learning about where our food comes from. Working in our outside area, the children explored seeds. They compared different seeds before planting a range of vegetables in seed trays. We planted cabbage, turnips, kale, spinach and a range of herbs to add to our growing …